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1 – 10 .     Food:Recipes Flour Power : A Guide To Modern Home Grain Milling     by Marleeta F. Basey; Jermar Press The only book written on modern home grain milling. This book manages to present a technical topic in a fascinating and entertaining way. Unusually detailed and littered with historical tidbits. Includes mill selection criteria, an education on bread... View details » Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes     by Steve Meyerowitz, Michael Parman, Beth Robbins; Sproutman Publications ... View details » GARDENCUISINE: HEAL YOURSELF THROUGH LOW FAT MEATLESS EATING     by Paul Wenner; Simon & Schuster Paul Wenner created the Gardenburger, a mushroom-based veggie burger sold in food stores and restaurants all over the U.S. He is also a messianic advocate for eating a vegetarian diet and a businessman who believes "a dream too big is just the right ... View details » A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances     by Laura Schenone; W. W. Norton& Company Schenone interweaves more than 50 diverse recipes with a wealth of historical anecdotes, trivia, and illustrations. Drawing from a wide variety of backgrounds and recipes, this lively, loving tribute to the female culinary experience crosses cultural... View details » The Rocky Mountain Wild Foods Cookbook     by Darcy Williamson; Caxton Press Easy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy Williamson describes twenty-eight plants common to the region (omitting endangered plants and those which are very tedious to collect), and provides an extensive sel... View details » Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods     by Sandor Ellix Katz, Sally Fallon; Chelsea Green Publishing Company For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and... View details » Flour Power: The complete guide to 3-minute home flour milling     by Marleeta F. Basey; Jermar Press Flour Power is the only complete guide available on the subject of home milling. It provides never-before-compiled technical information and purchasing contacts for over thirty different flour mills, and complete instructions for comparing mills and ... View details » The Permaculture Book of Ferment & Human Nutrition     by Bill Mollison; Tagari Publications Emphasizing the enhancement of nutrition, this is one of the most comprehensive books available today on the subject of storing and preserving foods. Recipes and processing methods have been collected from indigenous people worldwide. These practical... View details » Grub: Ideas for an Urban Organic Kitchen     by Anna Lappe, Bryant Terry; Tarcher A savvy and practical guide to organic eating for urban dwellers. Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse ... View details » Native Harvests : American Indian Wild Foods and Recipes     by E. Barrie Kavasch; Dover Publications ... View details » 1 – 10 .

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